In a tragic turn of events, Alexei Zimin, a prominent Russian anti-war TV personality and chef, was found dead in a hotel room in Belgrade, Serbia. Zimin, aged 52, had been living in exile in London since 2022, following his outspoken criticism of Russia’s invasion of Ukraine12.
Zimin was well-known for his vocal opposition to the war in Ukraine. His criticism of the Kremlin’s actions led to the abrupt cancellation of his popular cooking show on NTV, a major Russian television network. This forced him to leave Russia and seek refuge in London, where he continued his culinary career and activism3.
In London, Zimin established Zima, a restaurant in Soho that offered Russian cuisine with a modern twist. The restaurant became a hub for Russian expatriates and a platform for those labeled as “foreign agents” by the Kremlin. Zimin’s efforts to promote Russian culture and cuisine in the UK were widely appreciated, and his restaurant gained a loyal following2.
The circumstances surrounding Zimin’s death remain unclear. He was found in his hotel room while on a promotional tour for his new book, “Anglomania.” The cause of death has not yet been determined, and investigations are ongoing13.
Zimin’s death has sent shockwaves through both the culinary and activist communities. He is survived by his wife, Tatiana Dolmatovskaya, a costume designer, and their 17-year-old daughter, Varvara. Tributes have poured in from friends, colleagues, and admirers who remember him not only for his culinary talents but also for his courage and commitment to speaking out against injustice2.
Zimin’s legacy as a chef and a critic of the war will be remembered by many. His contributions to both the culinary world and the fight for peace have left an indelible mark.
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